ASISTS BASICS

TITLE: ASISTS BASICS

TIME: 9:00 am - 3:00 pm

PRESENTER: Kate Tornese

LOCATION: Monroe 2-Orleans BOCES

3599 Big Ridge Road, Spencerport, NY 14559

Finger Lakes RAEN Training is available to all, regardless of location.

REGISTRATION WILL CLOSE ON:

No late registration will be accepted.

ADDITIONAL DETAILS:

IT IS HIGHLY RECOMMENDED PARTICIPANTS BRING A LAPTOP TO THIS TRAINING!

CANCELLATION PROCEDURE:

If you cannot attend the training, please notify us by 9:00 a.m., 2 business days before the training date. Thank you.

EVENT DESCRIPTION: This training will walk users through the new ASISTS Data Entry screens, explaining "why" data is collected and "where" to enter it. Kate Tornese will review Basic Security Policies, Procedures, and best practices will be covered.

NOTE: This training is usually not held in a computer lab. Attendees are welcome to bring their laptops to follow along. Still, the movement is less about the mechanics of data entry and more about the underlying logic of the data collected.

ASISTS BASICS Training is meant for new users. However, more experienced users are welcomed.

CONTACT: Patricia Lawrence at:[email protected]

This training is 6 hours long and will count toward the required 14 hours of professional development under ACCES-AEPP contracts/grants.

Please provide a phone number where you can be reached.

What agency or organization are you representing?

If other agency, please provide full name of agency, address and phone:

What is your job title:

If the job title is other, please specify:

Please chose one lunch option. Note: Special ordering is unavailable.

A. 1. Shaved Ham and Swiss Cheese w/Dijon Mustard on Pumpernickel Bread

B. 2. Shaved Roast Beef w/Horseradish Dressing on Rye Bread

C. 3. Shaved Turkey Breast, Swiss Cheese & Alfalfa Sprouts w/Sour Cream & Dill Dressing on Wheat

D. 4. Shaved Turkey Breast with Melted Swiss Cheese, Bacon & Russian Dressing on Pumpernickel

E. 5/A. Tuna Salad Pocket

F. 6/D. Chicken Salad Pita Pockets

G. 7. Chicken Salad, Bacon & Melted Cheddar on Egg Bread

H. 12. BLT (Bacon, Lettuce & Tomato) on Wheat Bread

I. 16. Cucumber Vegetarian Sandwich with Alfalfa, Swiss Cheese, and Sour Dill Dressing in a Pita

J. 35/A. Wrap Santa Fe Steak: Grilled Onions & Peppers, Cheddar Cheese, BBQ Sauce with Lettuce

K. 35/B. Wrap European Beef Caesar: Slices of Red Onions, Romaine Lettuce, Creamy Caesar Dressing,

L. 35/C. The Cuban: Slices of Ham, Bacon, Turkey, Pickles, Lettuce & Mango Salsa

M. 35/D. Mediterranean Chicken: Feta Cheese, Olives, Tomatoes, Cucumbers, Lettuce & Greek Dressing

N. 35/E. Bourbon Street Chicken: Strips of Cajun Chicken, Lettuce, Provolone Cheese & Pepper Rings

O. 35/F. Ultimate Veggie: Lettuce, Artichokes Hearts, Tomatoes, Pesto Dressing, Alfalfa Sprouts, Fe

P. 19. Julienne Salad & Fresh Vegetables with Ham, Turkey & Shredded cheddar & Swiss Cheese

Q. 20. Greek Salad with Feta Cheese and Greek Olives

R. 34/A. Cesar Salad

S. 34/B. Chicken Cesar Salad

Do you require special accommodations: If you require special accommodations, please email [email protected] with specific needs.

If you have any questions, please contact Patricia Lawrence at: [email protected] or 585-617-2732. In most instances, a reminder email will be sent 2/3 days prior to the event.

Thank you for registering for ASISTS BASICS DATE: TIME: 9:00 am - 3:00 pm LOCATION: Monroe 2 BOCES 3599 Big Ridge Road, Spencerport, NY 14559

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ASISTS BASICS

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