Grammar Refresher for the Adult ED ESL Instructor

DATE: November 2, 2023

TIME: 9:00 am - 3:00 pm

TRAINER: Capital Region Language Center (CRLC)

LOCATION: Monroe 2-Orleans BOCES 3599 Big Ridge Rd. Spencerport, NY 14559

Finger Lakes RAEN Training is available to all, regardless of location.

REGISTRATION WILL CLOSE ON: Monday, October 30, 2023

No late registration will be accepted.

ADDITIONAL DETAILS:

Morning refreshments and lunch will be provided.

EVENT DESCRIPTION:

"Are your grammar skills rusty? This workshop will review aspects of English Grammar that are vital to your ESL students' continued success in learning the English language. Topics include- parts of speech, count and noncount nouns, verb tense and aspect, independent and dependent clauses, types of sentences, relative clauses, conditionals, and common grammatical mistakes. Please arrive with your favorite grammar resource, whether it be a website or text. In addition, bring in one or two questions you have about any aspect of English grammar, as there will be a grammar Q&A session."

Any questions or issues, please contact Patricia Lawrence at: [email protected] or 585-617-2732

This training is 6 hours in length and will count toward the required 14 hours of professional development under ACCES-AEPP contracts/grants.

Please provide a phone number where you can be reached.

What agency or organization are you representing?

If other agency, please provide full name of agency, address and phone:

What is your job title:

If the job title is other, please specify:

Please chose one lunch option. Note: Special ordering is unavailable.

A. 1. Shaved Ham and Swiss Cheese w/Dijon Mustard on Pumpernickel Bread
B. 2. Shaved Roast Beef w/Horseradish Dressing on Rye Bread
C. 3. Shaved Turkey Breast, Swiss Cheese & Alfalfa Sprouts w/Sour Cream & Dill Dressing on Wheat
D. 4. Shaved Turkey Breast with Melted Swiss Cheese, Bacon & Russian Dressing on Pumpernickel
E. 5/A. Tuna Salad Pocket
F. 6/D. Chicken Salad Pita Pockets
G. 7. Chicken Salad, Bacon & Melted Cheddar on Egg Bread
H. 12. BLT (Bacon, Lettuce & Tomato) on Wheat Bread
I. 16. Cucumber Vegetarian Sandwich with Alfalfa, Swiss Cheese, and Sour Dill Dressing in a Pita
J. 35/A. Wrap Santa Fe Steak: Grilled Onions & Peppers, Cheddar Cheese, BBQ Sauce with Lettuce
K. 35/B. Wrap European Beef Caesar: Slices of Red Onions, Romaine Lettuce, Creamy Caesar Dressing,
L. 35/C. The Cuban: Slices of Ham, Bacon, Turkey, Pickles, Lettuce & Mango Salsa
M. 35/D. Mediterranean Chicken: Feta Cheese, Olives, Tomatoes, Cucumbers, Lettuce & Greek Dressing
N. 35/E. Bourbon Street Chicken: Strips of Cajun Chicken, Lettuce, Provolone Cheese & Pepper Rings
O. 35/F. Ultimate Veggie: Lettuce, Artichokes Hearts, Tomatoes, Pesto Dressing, Alfalfa Sprouts, Fe
P. 19. Julienne Salad & Fresh Vegetables with Ham, Turkey & Shredded cheddar & Swiss Cheese
Q. 20. Greek Salad with Feta Cheese and Greek Olives
R. 34/A. Cesar Salad
S. 34/B. Chicken Cesar Salad

Do you require special accommodations: If you require special accommodations, please email [email protected] with specific needs.

If you have any questions, please contact Patricia Lawrence at: [email protected] or 585-617-2732. In most instances, a reminder email will be sent 2/3 days prior to the event.

Thank you for registering for Grammar Refresher for the Adult Ed ESL Instructor DATE: November 2, 2023 TIME: 9 am - 3 pm LOCATION: Monroe 2-Orleans BOCES 3599 Big Ridge Road, Spencerport, NY 14559

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Grammar Refresher for the Adult ED ESL Instructor

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