Monroe 2-Orleans BOCES News Article

CTE Bakes At-Home!

As schools closed and students began distance learning, some of the Baking students found themselves without the supplies they needed to continue their career and technical learning. To ensure students were able to continue baking at home, teacher Tom Noto assembled kits to offer his students.

The kits include two easy recipes that can be universally used to make many varieties of loaf breads, lean breads, lean dough items and pizzas. Noto also includes a pizza pan the students can use. 

Students have expressed interest in the kits by reaching out to Noto and he is coordinating deliveries to those students so they can continue the recipes associated with the units they are learning.

"Teaching through distance learning has been interesting, different for sure, and fun in certain ways,” says Noto. “I have had to learn how to engage certain students in different ways and different formats.” He hopes students can take their mind off some of the chaos everybody is currently going through by spending time baking.

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