Turn your passion for baking into professional-level skills in this comprehensive, two-year program. Explore the science and artistry of baking as you create a wide variety of breads, pizzas, cakes, cookies, pastries and specialty desserts. Develop essential industry skills in food safety, sanitation, ingredient measurement, recipe production and quality control. Gain hands-on experience in cake decorating, bakery operations, visual merchandising and customer service while helping manage a retail bakery environment. Through real-world learning experiences, you'll build the technical knowledge, creativity and professionalism needed for success in the baking and pastry industry.