CLOSING: Monroe 2-Orleans BOCES is Closed to Students Until Further Notice

Baking

Develop some sweet skills!

Three students in baking smocks and hats squeeze pastry bags to create frosting roses.
Students plan and prepare baked goods: breads, pizza, rolls, cakes, cookies and pastries. Students use culinary equipment and learn proper food handling procedures. This course includes merchandising, customer relations, and the opportunity to operate a retail bakery. The baking program is completed in one year.

Fast Facts

Job Projections: 8 percent annual growth in new jobs through 2026.
 
Median U.S. Salary: $26,520 per year (in 2018).

Education Requirements: Bakers typically learn their skills through an apprenticeship program, by attending a technical or culinary school, or long-term on-the-job training. 

Units of Study

Orientation and Shop Safety, plus:

  • Food Safety and Sanitation/ Receiving/ Storing
  • Science of Gluten
  • Food Service Tools and Equipment
  • Knife Cuts
  • Cookies
  • Weights/ Measurements/ Baking Math
  • Identification and Preparation of Ingredients
  • Cakes/ Icings/ Decoration
  • Yeast Breads/ Pizza
  • Productivity and Quality
  • Merchandising of Products
  • Pies/Pastries/ Fruit 
  • Fillings/Custards
  • Laminated/ Sweet Dough
  • Quick Breads/ Donuts
  • Dessert Plating
  • Portfolios

College Credits / Articulation Agreements

Articulation Agreements: 
Alfred State College
Niagara County Community College
Sullivan University
 
 

Licensing / Industry-Based Certifications

ServeSafe Food Handler Certification

 

 

 

 

 

 

 

 

 

 

 

 

 

Career Opportunities

Teachers

Tom Noto

Enrollment Information

Meet with your school counselor to discuss how Career & Technical Education at WEMOCO can benefit your career development. Your counselor can help you begin the enrollment process.
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