Department for Exceptional Children
Students attending an in-person BOCES 2 special education program, whether in one of our 35 center-based or 34 district –based classrooms, receive food service from the host location school districts (Brockport, Churchville-Chili, Gates Chili, Greece, Hilton, Holley, Kendall, Spencerport, Wheatland-Chili). Students participating in remote learning receive food service from their home school district. BOCES 2 will coordinate with component school districts and follow the protocols outlined in their school reopening plans.
In BOCES 2 center-based programs, students will eat in their classrooms. Tables, chairs and other frequently touched hard surfaces will be sanitized before and after students eat. Social distancing will be maintained utilizing tape on floors, signage, physical barriers between tables, etc. School personnel will be trained on any meal service-related activities they will be responsible for, including food allergies (including symptoms of allergic reactions to food) and feeding safety needs of students with disabilities.